Edible Floral Garnishes
Our edible flowers for cocktails add colour, texture and a delicate finish. 24K Gold Hibiscus are dried hibiscus flowers with a shimmer that slowly bloom and colour your drink crimson, perfect in a glass of champagne or a gin sour. Choose a bulk pouch for events or mini favours for your guests.
For the rim, Blush Rose Sugar blends fine sugar with real rose petals and a touch of edible glitter.
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This green cocktail garnish is a dehydrated lime wheel finished in a jungle green shimmer, bringing tropical colour to margaritas, mocktails and pistachio martinis. It looks just as good perched...
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The espresso martini garnish for when plain beans won't do: whole coffee beans finished with a gold shimmer that glows against the crema. They're just as lovely on tiramisu and...
