I’ll be honest—I saw this cute teddy bear ice mould and I just had to get one for myself. As soon as it arrived, I knew it needed to be pink and full of glitter.
To match the bear, I made a shimmery pink cocktail. It’s super easy to make, but looks like a total masterpiece once you add that final Mixso touch.
The Recipe
What you'll need:
- 5 muddled raspberries
- 45ml Gin (raspberry gin is even better if you have it)
- 15ml Cointreau
- 30ml Lemon juice
- 1 Egg white (for that nice froth on top)
- A dash of agave syrup
- Edible glitter
How to do it:
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The Ice: Fill your mould with water and a pinch of pink glitter and freeze.
-
The Drink: Shake everything with ice and pour it through a strainer into your glass.
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The Finish: Pop your glittery bear in and garnish with a Mixso Fairy Floss Lime.
I hope you love it as much as I do! 🥰
